Thursday, October 21, 2010

Taste Tested

I (with the help of my master chef, Brett) made this last night. It was a really good "dip" for corn chips and the boys ate it well. Good and fast!

2 comments:

Mrs. Rowley said...

when you made this as a dip did you add the tortillas or did you just use corn chips to dip? Also did you use that brand of enchilada sauce or any sauce that you would normally use? This sounds good and I think I would like to try it.

Sharla said...

Hi Mrs. Rowley! I made it just like it said (with the corn tortillas, but used about half of the amount). Even with the tortillas, we dipped corn chips into it (topped it with sour cream - yum!). And I just used whatever kind of enchilada sauce. You should try it!