Salsa

We started eating it Saturday night and finished eating it Sunday night, it is SO good. It's Vanessa's recipe, but I couldn't find it on her blog so I'm posting it here. And I didn't follow the quantities of everything she had, just the ingredients (more tomatoes, only one avocado, etc.)

20 Roma tomatoes
1 bunch of each: green onions, and cilantro
2 green peppers
1 jalepeno
2 salsa mixes (1 mild, 1 hot)
1 sweet vidalia onion
garlic salt and lemon pepper to taste
4 avocados (with lemon juice over them so they don't brown)
cut everything up and put it in the food processor (do cilantro by itself)

Before (I see now not everything made this pic):


After:


Highly recommended!